Executive Chef (Job 26124864)

Core Work

• Lead the kitchen management team and day-to-day operations
• Menu development and food quality standards
• Food cost, budgets and purchasing controls
• Sanitation and food safety compliance
• Train and coach kitchen associates

Requirements

• Diploma or Bachelor’s in Culinary Arts, Hotel or Hospitality Management
• 10 to 15 years of progressive culinary experience in luxury or international hotels
• 3 to 5 years as Executive Chef or Executive Sous Chef in a 5-star hotel
• Multi-outlet, banquet and large event experience

About Le Méridien Dhaka

Le Méridien Dhaka is a five-star hotel of Marriott International’s Le Méridien brand.

How to Apply

Interested candidates can apply through the Marriott careers using the Apply Now button. The circular does not mention an application deadline, so apply early. Before you apply, make sure your CV is ATS friendly and tailored to this role.

• Use a clean single column CV with standard headings that an applicant tracking system can read
• Mirror the wording of the circular where it is true for you
• Show results with numbers, and tailor one version of your CV to this role

Job Summary

• PositionExecutive Chef (Job 26124864)
• CompanyLe Méridien Dhaka (Marriott International)
• Job Location79/A Commercial Area, Airport Road, Nikunja 2, Khilkhet, Dhaka
• Employment TypeFull-time, management
• Experience10 to 15 years in luxury or international hotels, 3 to 5 years as Executive Chef or Executive Sous Chef in a 5-star hotel
• EducationDiploma or Bachelor’s in Culinary Arts, Hotel or Hospitality Management
• DeadlineNot stated

Source

LinkedIn job sweep 4 Nov 2026: Le Méridien Hotels & Resorts’ LinkedIn listing 4478715545 -> careers.marriott.com job 26124864. Details may change; the official circular is final.